文：Bowen Zhang圖：Darren Chuang 俗話説，十年磨一劍。對厨師Angus An來説，經營泰餐館Maenam十年，不僅是對泰餐的熱愛，更是烹飪生涯起死回生的明證，也是相濡以沫的愛情結晶，於是，有了這本以餐館名字命名的食譜新書《MAENAM: A FRESH APPROACH TO THAI …
MAENAM: A FRESH APPROACH TO THAI COOKING 名厨 Angus An 推出泰餐食譜《Maenam》Read More
Food & Drink
2020 Chinese Restaurant Awards 第12屆中華⻝肆⼤獎《⻝評⼈⼤獎 – ⾸本名菜》出爐
中華食肆大獎2008年在溫哥華首次登場，如今已成爲年度盛事。不同於食客投票選出的《⻝客⼼⽔之選⼤獎》，《⻝評⼈⼤獎 》則是由專業評審團秘密走訪城中大小餐廳，投票產生。 疫情關係，雖然衆多餐廳損失嚴重，但仍不忘支持抗疫前線人員，為醫院和護理機構醫護人員送去美食。因此今年評選格外有意義，也是向業界的默默耕耘與同⾈共濟致敬。 評審團主席萬⾥峰先⽣表⽰：「評審們⼀如以往儘量隱藏⾝份到處試⻝， …
2020 Chinese Restaurant Awards 第12屆中華⻝肆⼤獎《⻝評⼈⼤獎 – ⾸本名菜》出爐Read More
Top 10 Summer Beers in BCBC省十大夏季精釀啤酒
文：Yan Feng 今夏，無數省民踏上行程，探索美麗的BC省。每到一處，別忘品嚐當地手工製作，口味獨一無二的精釀啤酒。BC省精釀啤酒之路（BC Ale Trail）不僅規劃出最佳旅行路線，將星羅棋佈的精釀啤酒廠連結起來，更從全省精釀啤酒廠今年推出的60多個新品種當中，推出“卑詩省十大精釀夏季啤酒”，為省民的夏季旅行帶來獨特體驗和回憶。 All Inclusive Pineapple & Coconut Sour（5.5％ABV）來自北部Prince Rupert的精釀啤酒廠 Wheelhouse …
Grain of Truth
Flourist mills up bouquet of fresh grains and breads Words Gail Johnson X Photos by Lia Crowe These days, more and more people want to know where their food comes from. Yet while we tend to seek out the source of foods like vegetables, fruit, poultry and meat, it’s …
Shake, muddle and stir
Cocktails from around the world
WORDS Susan Lundy The walk from our sea-level hotel in San Francisco took us huffing and puffing up and over some of the city’s famous hills…but we were on a mission. Similar to other quests during travels near and far, we sought the birthplace of something culturally …
Shake, muddle and stir<br>Cocktails from around the worldRead More
Picnic Perfect
The pleasurable portability of summertime’s most simple form of al fresco dining Words Ellie Shortt X Photos Lia Crowe It’s a warm sunny afternoon. You’ve been cooped up inside for what feels like days, weeks, even months now. You look longingly out your window, …
Sacred Supper – How you eat is as important as what you eat
WORDS ELLIE SHORTT X PHOTOGRAPHY DON DENTON The warm dim of candlelight, the joyful timbre of laughter, the rich aroma of hearty fare wafting from the oven, the mirthful taste of sweet bread and lush wine, the calming comfort of familiarity, family, tradition and timelessness. …
Sacred Supper – How you eat is as important as what you eatRead More
Fresh and Green
Recipes for renewal Words Heidi Fink x Photography Don Denton Iam starting to get tired of winter fare.My appetite for rich stews and rib-sticking carbs has turned to a craving for fresh, green, crunchy, bitter and sour — flavours that remind me of spring and renewal. We …
FONDUE The Slow food with heart
Words Jane Zatylny x Photography Don Denton I first experienced the communal cooking ritual known as fondue some 20 years ago. Six of us gathered around an avocado-coloured pot, a hand-me-down from the host’s parents. We pierced cubes of raw meat with our fondue forks and …
Taste of LA
By Mijune Pak Three top dining experiences in the City of Angels LA is one of my favourite cities to dine, and so I visit annually. It offers a global perspective in dining with its culturally diverse offerings and international chefs. And even the …