Granville Island restaurants take sit-down feasting to new levels Words Joanne Peters, Photography Lia Crowe ranville Island packs a lot into its 40 or so acres: the former industrial site is home to theatres, art galleries, specialty shops and much more. Where the urban …
Food & Drink
Beautiful boards
The art of charcuterie Words Ellie Shortt, Photography Don Denton She surveys her palette: hues of creamy whites, muted reds, earthy browns. She ponders over her canvas, a blank backdrop awaiting adornment. Her tools are her hands, a knife, a spoon. She is guided by her …
Bruno’s Chef Will Lew 通過食物講故事
撰文: Susan Lundy攝影: Lia Crowe “Bruno 希望通過食物的饋贈和創造力與衆人分享，並凝聚人心，”位於列治文 Versante 酒店內的高端餐廳 Bruno 的行政主廚 Will Lew 說 。 “它取決於我們周遭的一切：季節性、列治文和 BC 省内的供應商、工匠、農民和漁民的熱情和才能。無論是以休閑的方式，還是精心炮製具有戲劇性的用餐體驗，它都是圍繞著分享食物而創造。” 考慮到這一點，我和丈夫坐在 Bruno 可容納 10 人的玻璃貴賓室，享受一次難忘的美食體驗。餐廳主區有著時尚、現代的藍米色裝飾，可容納 …
Destination Riley’s Fish & Steak
New restaurant is the “jewel in the crown” of the Glowbal group Words Joanne Peters X Photography Lia Crowe A menu that travels from ocean depths to open pastures, natural light pouring through floor-to-high-ceiling windows, glam forest-green and matte-gold accents, and …
Nourish your noggin
Ingenious ingredients to create food for the brain Miso Glazed Salmon Brain Bowls. Words Ellie Shortt X Photography Don Denton It’s 10 am. You’re staring at a computer screen seemingly floating in and out of consciousness as you struggle to type out another report and …
Hydra Estiatorio Mediterranean 地中海餐厅：让食材自己说话
Hydra Estiatorio 地中海餐廳 & 酒吧是以愛琴海的一個島嶼命名，發音為“hee-dra”，有著令人驚艷的二樓空間、寬大的落地窗和白色的旋轉樓梯，配上現代感十足的硬木地板及紋理豐富的沙色威尼斯石膏牆。 一樓咖啡館和 mezze 酒吧全天供應休閒餐飲，設計風格受到古希臘哲學家圖書館啟發，有著 14 英呎高神殿式的柱子，以及本地匠人訂製的木書架和條形壁爐。樓上餐廳的中央有一個大理石吧檯，牆麵舖滿魚鱗狀瓷磚圖案，配有一盞定製的 Scabetti 魚群水晶燈，由上百條細骨瓷製成的迴旋魚群組成。 Hydra Estiatorio …
Temptation in a teapot
Vancouver restaurants offer up exquisite afternoon teas Words Joanne PetersPhotography Lia Crowe he custom of drinking tea dates back to ancient China, and yet the tradition of “afternoon tea” is a relatively more recent tradition. Anna, the seventh Duchess of …
The noble brunch
How to plan, prep and execute an elegant yet effortless brunch spread Words Ellie ShorttPhotography Don Denton If breakfast is for champions, brunch is for royalty—there is no more luxurious way to savour a morning than with a sumptuous feast that spans two mealtimes and …
Bacchus Restaurant 酒神來相邀
圖/文：Iris Yim 部份圖片提供：Bacchus Restaurant 溫哥華唯一入榜尊貴酒店業Relais & Châteaux之屬的精品酒店是Wedgewood Hotel。Relais & Châteaux在酒店業界具有超然地位，其成員必得要符合boutique hotel的5C標準，要求如下： Calm : 予賓客安靜舒適的感覺；Character : 酒店設計要有專屬的過人風格；Charm : 室內氣氛及設計使人有賓至如歸之感；Courtesy : 酒店接待處具優質禮賓服務；Cuisine : …
Pairing Food & Wine 美酒與佳餚的“聯姻”
撰文: Lily Jin 在法語中，"Mariage" …