圖文: Iris Yim部份圖片提供: Acquafarina 如果，我是說如果：Acquafarina 餐廳意裔老闆 Fabrizio Foz 原意是在市中心經營一家高檔意大利粉和薄餅的餐廳 Water + Flour，以快速但依然精緻的意式餐飲來滿足上班族的需求，如果他沒有改變初衷的話，很可能溫哥華便少了一家足堪誇耀的高端餐廳，2022 年的溫哥華首屆米芝蓮推薦餐廳亦少了一員猛將！ 過去三年因為疫症大流行而使在家工作成為常態，以至餐廳老闆不得不改弦易轍，針對最不受經濟環境影響的高消費對象，把餐廳定位為高端意大利餐廳 …
Food & Drink
Rooted in culture, steeped in love
Botanist chef Hector Laguna treats local, seasonal food with respect Words Joanne PetersPhotography Lia Crowe Growing up in Mexico, Vancouver chef Hector Laguna spent time in Veracruz and Hidalgo, going back and forth between oceanside and farmland. He could pick …
The culinary kingdom of Whistler
Glacier-level eats from steak and seafood to sushi and Thai Words Joanne Peters Whistler Blackcomb is well known the world over for its epic, extensive terrain. The powdery winter playground makes skiers and snowboarders believe they really have reached seventh heaven. But …
Cookie chronicles
Winter’s sweet treats past and present Words Ellie Shortt Photography Don Denton It was a cold and blustery day. The beating rain quickly turned into slushy snow as a weary traveller fought his way through the looming darkness. The sun set so early now—both the nightfall …
Cornucopia Whistler 2022 惠斯勒美食節 美食馬拉松
山地單車的喧嘩已經散去，滑雪一族尚未抵達。不過，短暫的寧靜很快被打破，一年一度的惠斯勒美食節 – Cornucopia Whistler 隆重登場。 撰文: Bowen Zhang部分图片由惠斯勒旅游局提供 惠斯勒美食節今年進入第 26 個年頭，從往年的 12 天，延長到 18 天，涵蓋 11 月的每個周末。受惠斯勒旅游局之邀，我和一衆旅游作家、食評人前來，利用短短一個周末，體驗一場“美食馬拉松”。 “過去，Cornucopia 只是一個 ‘葡萄酒節’，受我們鎮上富有才華的烹飪大師和商家的鼓舞與啟發，如今已發展成爲 …
Top chef Dennis Peckham’s passion for the culinary world
Words Joanne Peters Photography Lia Crowe Dennis Peckham’s high-school home economics teacher worried about his future self. After he failed the class, she told the Williams Lake native that she hoped he would one day find a partner who knew how to cook; she feared he would …
Top chef Dennis Peckham’s passion for the culinary worldRead More
All about appies
Nosh and nibble while you mix and mingle Words Ellie ShorttPhotography Don Denton The world is opening up again. After a two-year slumber, we are rubbing weary eyes and opening them to bright and sparkling merriments filled with family, friends and food. We are once again …
Klippers Organic Acres 從農場到餐桌，再回到農場
撰文: Charlene Ling攝影: Robert Chu 廿一年前，一對來自菲沙河谷的夫妻舉家搬到內陸小鎮Cawston，買下五英畝的土地，開始經營屬於自己的有機農場。“我們希望自己的孩子瞭解到，盤中的食物是怎麼來的。” 如今，當初的小農場已經發展成為六十英畝的規模、種植著過百種作物，旗下還有專屬的餐廳、咖啡廳、民宿和蔬果店。 從溫哥華驅車四個小時，即來到Annamarie和Kevin Klippenstein一家經營的有機農場Klippers Organic …
Flavour with a view
Granville Island restaurants take sit-down feasting to new levels Words Joanne Peters, Photography Lia Crowe ranville Island packs a lot into its 40 or so acres: the former industrial site is home to theatres, art galleries, specialty shops and much more. Where the urban …
Beautiful boards
The art of charcuterie Words Ellie Shortt, Photography Don Denton She surveys her palette: hues of creamy whites, muted reds, earthy browns. She ponders over her canvas, a blank backdrop awaiting adornment. Her tools are her hands, a knife, a spoon. She is guided by her …