Written by Nathan Fong Photography Michael Chicoine Dosanko has brought light to this fledgling Downtown Eastside neighbourhood and with it stellar Japanese comfort food at its best. …
Restaurant
ALTAS STEAK+FISH A not-to-be-missed casino restaurant
Written by Nathan Fong Photography Michel Chicoine The arrival of Atlas Steak + Fish adds a new element to Burnaby’s hotel restaurant scene. There is no extravagance here, just simple and plentiful fresh ingredients that allow customers to fully enjoy the leisure and comfort of …
ALTAS STEAK+FISH A not-to-be-missed casino restaurantRead More
Earls Ambleside Beach A New Seashore Delight 西温海边的美食新店 赏美景、品美食、喝美酒的好地方
5月的一天傍晚,我和朋友坐在西温新开张的Earls Ambleside Beach的户外平台上。斜阳的光辉灿烂温柔,不远处的海泛着粼粼波光。 “这是Earls? 味道不错啊!”朋友尝着盘中美餐,惊讶地问。桌子上摆着几样小食:一碗毛伊金枪鱼沙拉(Maui Ahi Poke),用芝麻酱油腌过的金枪鱼混杂着牛油果、芒果、澳大利亚坚果,配上墨西哥玉米片,看起来漂亮又健康;一盘牛油果吐司(Avocado Toast),捣成泥的牛油果混着日式饭味素furikake、红辣椒铺在吐司上,顶上摆着漂亮的小红萝卜片,撒着白芝麻;还有一笼虾饺,一碟寿司。 …
Earls Ambleside Beach A New Seashore Delight 西温海边的美食新店 赏美景、品美食、喝美酒的好地方Read More
Indulge Spring 2016 available now!
Indulge Spring 2016 edition is available in print and online. Local businesses from Vancouver, Richmond, North Shore, the Tri-Cities and Burnaby profile their most popular products and services for the Spring season - everything from home decor, auto, kitchen & bath, …
因为理想 所以“德庄”
文/ 宋楠 摄影/ Miou Li 我从来就没想过自己会走上餐饮的这条路,或者说,我有一百个理由可以说服我自己不去做餐饮,因为无论从哪点看,餐饮并不是我特别看好的投资项目,从投资学的角度说,餐饮行业投资大,回报慢,风险高,尤其是重装修的操作方式,我更觉得是大忌中的大忌;从基因学的角度讲,我们家三代单传,除了我爸对厨艺还有点个人兴趣外,至今没出过一个和餐饮行业搭边的亲戚,我在家更是常年处于“十指不沾阳春水”的状态,所以,我到现在都没想明白,为什么我会一头扎进来。 …
The Best Hot Pot in Town 宋楠:雕刻德庄
宋楠的德庄火锅真真的是“千呼万唤始出来”,围观的人急死的急死,馋死的馋死。而他,一个二十多岁的年轻小伙,却是有着老僧般沉着的定力,以一种世界顶级奢侈品手工匠人的精致态度,不疾不徐,一点点雕刻着他的德庄。 …
Performing in the Kitchen Vikram Vij 想当演员的大厨师
大名鼎鼎的Vij's的老板Vikram Vij着一件白色棉布绣花衬衫,脖子上围着一条黑白花的丝质围巾,看着像个艺术家而非一个厨子。 …