圖文：Iris Yim部份圖片提供：Five Sails Restaurant 溫哥華山環水抱，有水景的餐廳自然不在少數，此中看海觀山的最美角度，必然是位於Canada Place三樓的Five Sails Restaurant無疑。Five Sails Restaurant居高臨下，加上餐間的靠窗位置呈放射弧形，凭窗俯視，可說是無遮無擋的環迴視野。 安坐於此，但見藍天緑水比併相依，近岸是Vancouver Convention Centre流線形建築物、市中心參天商廈及五帆景致，中景是Stanley …
Food & Drink
Boulevard Kitchen 秋冬滋味 Comfort Food
圖文：Iris Yim 多元美食之都溫哥華雖然沒有米芝蓮美食指南推介的餐廳，但加拿大依然有不少廚藝比賽或奬項去評測本國大廚的水準。 市中心Sutton Place Hotel酒店餐廳Boulevard Kitchen & Oyster Bar的大廚們一直是頒奬台上的常客。現任行政總廚Roger Ma於2019曾在渥太華舉行的“Canadian Culinary Championships”中掄元冠軍寶座。2020年，餐廳的糕點烘焙師高橋健太(Kenta Takahashi)在“Canada’s 100 …
Elisa 火之華爾滋
撰文: Iris Yim圖片: Iris Yim 、 Elisa Elisa, 就是不一樣。 溫哥華飲食界早就不乏知名的海鮮牛排館，因此當兩年前Elisa踏足在飲食潮地耶魯鎮時，知味者都在熱切期待Elisa能否帶給我們不一樣的驚喜。 果然，Elisa就是不一樣。 首先是它的裝潢和氛圍不一樣。本地美式牛排館總是給人上世紀三十年代Art …
Penfolds Celebrates The 70th Anniversary of Grange
Two New Limited-Edition Releases Penfolds has been pivotal in Australian winemaking, with a history and heritage that goes back to 1844. This year, Penfolds flagship wine, Grange, celebrates 70 years of unbroken vintage releases, redolent with aromatic complexity, rich …
THE DALMORE DECADES 極緻珍稀 大摩鎏金時代
1951年–皇家遺產; 1967年–精心製作的烈酒; 1979年–設計精美的橡木桶; 1980年–永不停歇的夢想家; 1995年–經典形象的創造; 2000年–邁向千禧新年 在今年10月香港蘇富比全球拍賣會上，將推出獨一無二的 The Dalmore Decades 大摩鎏金時代6號典藏─一套六瓶，橫跨60年的極稀有紀念版威士忌，全數將捐給蘇格蘭設計博物館V&A …
À votre santé!
Raise your glass to making it through a challenging18 months Words Ellie Shortt, Photography Lia Crowe I have a confession to make: I enjoy coming up with cocktail concoctions slightly more than I do food recipes. Perhaps it’s because the task is a tad novel since I’m a …
A different kettle of fish
Finest At Sea lives up to its name Words Angela Cowan > Photography Don Denton The sun beats down on this summery Sunday afternoon, and as the wind shifts direction, it brings with it the smells and sounds of sizzling batter. It’s enough to make my mouth start …
星級大廚的星級餐廳 Hawksworth Restaurant
餐房華麗顯氣派 (圖片提供：Hawksworth Restaurant Group) 圖文：Iris Yim 要細數溫哥華最頂級西餐廳，自然少不了位於市中心Rosewood Hotel Georgia，由星級名廚David Hawksworth開設的Hawksworth Restaurant了。 Chef David 曾在歐洲十年磨一劍，先後在歐洲米芝蓮餐廳如牛津郡 La Manoir aux Quat’ Saisons、荷蘭 L’Escargot 及倫敦The Square工作多年，並曾於紐約James Beard …
The Master
“Pino” Posteraro and the art of Italian cuisine WORDS Gail Johnson X PHOTOGRAPHY Lia Crowe Restaurants come and go, and then there are those that, like a fine wine, only get better with age. Giuseppe “Pino” Posteraro opened Cioppino’s Mediterranean Grill and …
It’s all about the lifestyle
Thirty years at Predator Ridge By Darcy Nybo X Photos Courtesy Predator Ridge It’s unlike any other resort in this country. You can live year round and still be within minutes of wineries and a wellness resort. It’s a lifestyle you don’t have to escape …